ShareBehaviour of probiotic microorganisms during low temperature storage and factors affecting their survival.
[In Japanese. / En japonais.]
Author(s) : YAMAMOTO Y.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30002697
- Languages: Japanese
- Source: Refrigeration - vol. 086 - n. 1002
- Publication date: 2011/04
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Indexing
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Themes:
Specialized cold stores;
Milk and dairy products - Keywords: Milk; Microorganism; Low temperature; Yoghurt; Cold storage
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- Author(s) : SHIN H. S., LEE J. H., PESTKA J. J., et al.
- Date : 2000/03
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 3
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The impact of yogurt quality with storage tempe...
- Author(s) : JIANG Y.
- Date : 2013/06
- Languages : Chinese
- Source: Refrigeration - vol. 32 - n. 2
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Wplyw chlodniczych temperatur przechowywania na...
- Author(s) : CAIS-SOKOLINSKA D., PIKUL J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 8-9
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Survival of Yersinia enterocolitica during ferm...
- Author(s) : BODNARUK P. W., WILLIAMS R. C., GOLDEN D. A.
- Date : 1998/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 3
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Survival of Escherichia coli O157:H7 during sto...
- Author(s) : BACHROURI M., QUINTO E. J., MORA M. T.
- Date : 2002/06
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 5
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