ShareBehaviour of probiotic microorganisms during low temperature storage and factors affecting their survival.
[In Japanese. / En japonais.]
Author(s) : YAMAMOTO Y.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30002697
- Languages: Japanese
- Source: Refrigeration - vol. 086 - n. 1002
- Publication date: 2011/04
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Indexing
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Themes:
Specialized cold stores;
Milk and dairy products - Keywords: Milk; Microorganism; Low temperature; Yoghurt; Cold storage
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The impact of yogurt quality with storage tempe...
- Author(s) : JIANG Y.
- Date : 2013/06
- Languages : Chinese
- Source: Refrigeration - vol. 32 - n. 2
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Wplyw temperatury i czasu przechowywania na zmi...
- Author(s) : NOWAK D.
- Date : 2005
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 59 - n. 7
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Zmiany wybranych cech jakosciowych biojogurtów ...
- Author(s) : MITUNIEWICZ-MALEK A., DMYTROW I., SKRYPLONEK K.
- Date : 2013/11
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 11
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Tekstura mleka fermentowanego w zaleznosci od d...
- Author(s) : MITUNIEWICZ-MALEK A., TYLOCH M., DMYTROW I., et al.
- Date : 2011/11
- Languages : Polish
- Source: Chlodnictwo - vol. 46 - n. 11
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Viability of bifidobacteria in commercial dairy...
- Author(s) : SHIN H. S., LEE J. H., PESTKA J. J., et al.
- Date : 2000/03
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 3
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