ShareThe quality characteristics of goat's milk bioyoghurts during refrigerated storage.
Zmiany wybranych cech jakosciowych biojogurtów z mleka koziego w czasie chlodniczego przechowywania.
Author(s) : MITUNIEWICZ-MALEK A., DMYTROW I., SKRYPLONEK K.
Type of article: Article
Details
- Original title: Zmiany wybranych cech jakosciowych biojogurtów z mleka koziego w czasie chlodniczego przechowywania.
- Record ID : 30010821
- Languages: Polish
- Source: Chlodnictwo - vol. 48 - n. 11
- Publication date: 2013/11
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