Behaviour of two new pomegranate varieties, Smith and Purple Queen®, during storage at two temperatures.
Comportamiento de dos nuevas variedades de granada, Smith y Purple Queen®, durante la conservación a dos temperaturas.
Number: 177
Author(s) : VALERO D., SERRANO M., GUILLÉN F., MARTÍNEZ-ROMERO D., ZAPATA P., GARCÍA-PASTOR M. E., CASTILLO S.
Summary
The conference proceedings of CYTEF 2018 contain 83 papers, out of which 29 are in English, 47 in Spanish and 6 in Portuguese. These communications cover the following subject areas: Refrigeration; Food processing and preservation (FPP); Air-conditioning; Applied fluid dynamics and heat and mass transfer; Integration of renewable energy systems; Energy eficiency; Energy recovery and storage; Teaching methodologies and techniques; Standards and technical regulations; Cryophysics, cryogenics and cryobiology; Integration of cogeneration and trigeneration systems; Dynamic simulation; Research, innovation and technological development.
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Details
- Original title: Comportamiento de dos nuevas variedades de granada, Smith y Purple Queen®, durante la conservación a dos temperaturas.
- Record ID : 30028058
- Languages: Spanish
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Publication date: 2020/11/11
Links
See other articles from the proceedings (80)
See the conference proceedings
Indexing
-
Inhibition of Listeria monocytogenes by pomegra...
- Author(s) : HAYRAPETYAN H., HAZELEGER W. C., BEUMER R. R.
- Date : 2012/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 23 - n. 1
View record
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Tratamiento precosecha para la mejora en la fri...
- Author(s) : GARCÍA-PASTOR M. E., CODES ALCARAZ A., DOBON SUAREZ A., VALVERDE VERACRUZ J. M., GIMÉNEZ-TORRES M. J., ZAPATTA COLL P. J., CASTILLO S.
- Date : 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Zero-Waste Approach Applied to Pomegranates for...
- Author(s) : PANZA O., CONTE A., DEL NOBILE M. A.
- Date : 2022/02
- Languages : English
- Source: Foods - 11 - 4
- Formats : PDF
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Quality changes in pomegranates during ripening...
- Author(s) : GIL M. I., SANCHEZ R., MARIN J. G., ARTÉS F.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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Evolución de la calidad físico-química de grana...
- Author(s) : PEÑA M. E., ARTÉS-HERNÁNDEZ F., AGUAYO E., et al.
- Date : 2012/02/22
- Languages : Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Formats : PDF
View record