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Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in yogurt made with probiotic bacteria: Bifidobacterium infantis and Lactobacillus acidophilus.

Author(s) : OZBAS Z. Y., AYTAC S. A.

Type of article: Article

Summary

Counts of A. hydrophila and Y. enterocolitica decreased in all yogurt types during the cold storage, at 4 more or less 1 deg C. While the numbers of viable A. hydrophila and low-level inoculated Y. enterocolitica in yogurts were markedly reduced after 4 days, high-level inoculated Y. enterocolitica survived after 6-8 days of storage. Yogurts containing probiotic bacteria suppressed the A. hydrophila and Y. enterocolitica more effectively than control yogurts.

Details

  • Original title: Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in yogurt made with probiotic bacteria: Bifidobacterium infantis and Lactobacillus acidophilus.
  • Record ID : 1996-2364
  • Languages: English
  • Source: Milchwissenschaft - vol. 50 - n. 11
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

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