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Belgian consumers warm to frozen foods.

Author(s) : PEETERS E.

Type of article: Periodical article

Summary

Per capita consumption of frozen foods in Belgium has increased by 50% since 1985 reaching 15.8 kg in 1992, still below the European average. The main attractions are convenience, ease of storage, maintenance of quality and a time saving alternative to shopping for fresh produce. The retail grocery sector accounts for 77% of total sales and a significant proportion is processed in Belgium; there is a lot of competition from other European food processors. G.R.S.

Details

  • Original title: Belgian consumers warm to frozen foods.
  • Record ID : 1994-3243
  • Languages: English
  • Subject: Figures, economy
  • Source: Frozen Food Rep. - n. 6
  • Publication date: 1993/11
  • Document available for consultation in the library of the IIR headquarters only.

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