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IIR documentSummary
These proceedings contain 52 papers presented at this IIR meeting held in Aberdeen, United Kingdom. Extract from the table of contents: chemical changes in frozen storage; storage of frozen fish and shellfish; other aspects of frozen storage; possible methods of extending chilled storage life; chilled storage studies on fish and shellfish; improving and monitoring traditional handling of chilled fish.
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Pages: 1985-4
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Details
- Original title: BIBLIOGRAPHY OF STORAGE LIVES OF WET AND FROZEN FISH.
- Record ID : 1987-1048
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (51)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Bibliography; Fresh produce; Frozen food; Fish
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The need for methods to evaluate fish freshness.
- Author(s) : Ifremer, FIOM, OLAFSDOTTIR G., VERREZ-BAGNIS V., LUTEN J. B., DALGAARD P., CARECHE M., MARTINSDOTTIR E., HEIA K.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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Monoblocks system for marine application with l...
- Author(s) : BULGARELLI L.
- Date : 2017/04/06
- Languages : English
- Source: Sustainable management of refrigeration technologies in marine and off-shore fisheries sectors.
- Formats : PDF
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Postmortem changes of sarcoplasmic proteins of ...
- Author(s) : Ifremer, FIOM, REHBEIN H.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Partial freezing of salmon fillets.
- Author(s) : NORDTVEDT T. S., BORRESEN T., MAGNUSSEN O. M.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Superchilling, ice fraction and quality.
- Author(s) : STEVIK A. M., HEMMINGSEN A. K. T., DUUN A. S., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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