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Partial freezing of salmon fillets.

Author(s) : NORDTVEDT T. S., BORRESEN T., MAGNUSSEN O. M.

Summary

For fish transport, normal icing is 4-6 kilos of ice in fish boxes with 20-24 kilos of fish. This increases the transport cost, and the ice requires a certain volume in the boxes that otherwise could be used for the fish. The work is a theoretical survey of the possibility of using superchilling which is a partial freezing of the products as a replacement for the ice and in this way reduce the transport cost. Salmon fillets have been used as trial product in computer simulation and laboratory tests.

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Pages: 1998-2

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Details

  • Original title: Partial freezing of salmon fillets.
  • Record ID : 2000-2678
  • Languages: English
  • Source: Refrigerated Transport, Storage and Retail Display.
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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