BIG DEVELOPMENT OF FROZEN VEGETABLES.
LEGUMES SURGELES, EN PLEINE EVOLUTION.
Type of article: Article
Summary
MARKETFOR FROZEN VEGETABLES IN FRANCE: 1984-85 STATISTICS. FOREIGN TRADE BY CATEGORIES OF VEGETABLES AND COUNTRIES. AN INCREASE OF 20 TO 25% IN THE FRENCH CONSUMPTION OF FROZEN VEGETABLES IS OBSERVED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-212774.
Details
- Original title: LEGUMES SURGELES, EN PLEINE EVOLUTION.
- Record ID : 1987-0803
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 29 - n. 1031
- Publication date: 1986
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Vegetable; Development
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LE FROID, FACTEUR INDISPENSABLE AU DEVELOPPEMEN...
- Author(s) : LE BRETON J.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
View record
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LES LEGUMES : LE POTAGER EN FETE.
- Author(s) : HALIQUE V.
- Date : 1988/04
- Languages : French
- Source: Surgélation - n. 267
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LEGUMES SURGELES.
- Date : 1990/02
- Languages : French
- Source: Grand Froid - vol. 6 - n. 52
View record
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LES REPERCUSSIONS DU FROID AU NIVEAU DE LA PROD...
- Author(s) : THAERON Y.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
View record
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PRODUITS SURGELES ET CONGELES: LEUR EVOLUTION R...
- Author(s) : ANQUEZ M.
- Date : 1981/10
- Languages : French
- Source: Génie rural - n. 10
View record