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EFFECTS OF REFRIGERATION IN THE PRODUCTION OF VEGETABLES.

LES REPERCUSSIONS DU FROID AU NIVEAU DE LA PRODUCTION DE LEGUMES.

Author(s) : THAERON Y.

Type of article: Article

Summary

THE INCREASE IN THE PRODUCTION AND CONSUMPTION OF FROZEN VEGETABLES OVER A DECADE IN FRANCE IS SHOWN IN A TABLE ; THE REASONS FOR SUCH A DEVELOPMENT ARE AS FOLLOWS: INCREASED CONSUMPTION IN INSTITUTIONS AND HOUSEHOLDS, DEVELOPMENT OF REFRIGERATING EQUIPMENT, QUALITY OF PRODUCTS. THE CONSTRAINTS AT THE LEVEL OF PRODUCTION, STORAGE AND DISTRIBUTION OF FROZEN VEGETABLES ARE REPORTED, WITH THE LIMITS OF THEIR CONSUMPTION. G.G.

Details

  • Original title: LES REPERCUSSIONS DU FROID AU NIVEAU DE LA PRODUCTION DE LEGUMES.
  • Record ID : 1984-1274
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 73 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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