ShareVEGETABLES: A LIVELY TRADE.
LES LEGUMES : LE POTAGER EN FETE.
Author(s) : HALIQUE V.
Type of article: Article
Summary
ANALYSIS OF THE MARKET FOR FROZEN VEGETABLES IN FRANCE: PRODUCTION-IMPORT-CONSUMPTION STATISTICS ; DISTRIBUTION PER SPECIES AND DELIVERY CIRCUIT, RECENT DEVELOPMENT, TRENDS, NEW PRODUCTS AND PRESENTATIONS. J.R.
Details
- Original title: LES LEGUMES : LE POTAGER EN FETE.
- Record ID : 1989-1215
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 267
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Vegetable
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LEGUMES SURGELES.
- Date : 1990/02
- Languages : French
- Source: Grand Froid - vol. 6 - n. 52
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Légumes : bruts ou cuisinés, la qualité passe p...
- Author(s) : NIVELON V.
- Date : 1992/03
- Languages : French
- Source: Surgélation - n. 306
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Légumes : diversifier l'offre !
- Author(s) : LEMOINE R.
- Date : 1995/03
- Languages : French
- Source: Monde Surgelé - vol. 3 - n. 2
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LEGUMES CUISINES : UN MARCHE QUI S'INSTALLE.
- Date : 1989/12
- Languages : French
- Source: Grand Froid - vol. 5 - n. 50
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LEGUMES CUISINES : UN MARKETING A DEFINIR.
- Author(s) : ELMAN F.
- Date : 1991/01
- Languages : French
- Source: Grand Froid - vol. 7 - n. 62
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