ShareBiochemical and microbiological quality of ice-stored catfish Wallago attu, from the Imphal market.
Author(s) : VISHWANATH W., LILABATI H.
Type of article: Article
Summary
Analysis of composition and microflora of several of these fishes retailed in Manipur (India). The low microbial quality is likely to be related to river pollution and unsuitable hygiene regulations after catching. The presence of psychrophiles shows microbiological deterioration of fish.
Details
- Original title: Biochemical and microbiological quality of ice-stored catfish Wallago attu, from the Imphal market.
- Record ID : 1996-2326
- Languages: English
- Source: Fish. Technol. - vol. 32 - n. 2
- Publication date: 1995
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Deterioration; Quality; Psychrotroph; Catfish; Chemical property; Fish; India; Hygiene
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- Languages : English
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- Date : 1983
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- Source: ASEAN Food J. - vol. 2 - n. 2
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- Author(s) : GRAM L., OUNDO J. O., BON J.
- Date : 1989
- Languages : English
- Source: Trop. Sci. - vol. 29 - n. 4
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