ShareQUALITY CHANGES OF EUROPEAN CATFISH (SILURUS GLANIS) FROM WARM-WATER AQUACULTURE DURING STORAGE ON ICE.
Author(s) : MANTHEY M., KARNOP G., REHBEIN H.
Type of article: Article
Summary
GUTTED EUROPEAN CATFISH (SILURUS GLANIS) FROM WARM-WATER AQUACULTURE WAS STORED IN ICE FOR 30 DAYS. THE LIMIT OF SALEABILITY WAS REACHED AFTER APPROXIMATELY 20 DAYS, AND COOKED FILLETS BECAME INEDIBLE AFTER ABOUT 27 DAYS. QUALITY CHANGES WERE INVESTIGATED (PH,TOTAL VOLATILE BASES, THIOBARBITURIC ACID NUMBER, TEXTURE MEASUREMENTS). ON DAY 27 THE TOTAL AEROBIC BACTERIAL COUNTS HAD REACHED SOME 100 MILLIONS/CM2 SKIN SURFACE BUT ONLY 0.1 MILLION/G MUSCLE. HYPOXANTHINE CONCENTRATIONS AND AMMONIA LEVELS INCREASED.
Details
- Original title: QUALITY CHANGES OF EUROPEAN CATFISH (SILURUS GLANIS) FROM WARM-WATER AQUACULTURE DURING STORAGE ON ICE.
- Record ID : 1989-0178
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 1
- Publication date: 1988/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH.
- Author(s) : REED R. J., AMMERMAN G. R., CHEN T. C.
- Date : 1983
- Languages : English
View record
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KEEPING QUALITY IN ICE OF TILAPIA FROM WARM AND...
- Author(s) : SUMNER J., OREJANA F., CORDIAL N.
- Date : 1986
- Languages : English
- Source: ASEAN Food J. - vol. 2 - n. 2
View record
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EFFECT OF ICED AND FROZEN STORAGE ON THE QUALIT...
- Author(s) : SOMBOONYARITHI V.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 4
View record
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STUDIES ON THE EFFECT OF LEACHING ON THE QUALIT...
- Author(s) : SUBRATA BASU, KHASIM D. I.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 2
View record
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STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS ...
- Author(s) : ADEBONA M. B.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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