ShareSummary
The capacity of bacteria to develop a biofilm is one of the main difficulties for the control of contamination: these structures enhance risks and in particular they make the bacteria more resistant to disinfectants. Studies have shown the role of the AGR (accessory gene regulator) communication system in the formation of biofilms of Listeria monocytogenes, a pathogenic agent that is closely monitored in the food industry.
Details
- Original title: Biofilms : le rôle du système AGR chez Listeria monocytogenes.
- Record ID : 2010-0830
- Languages: French
- Source: Salles propres - n. 63
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Food; Microbiology; Listeria; Bacteria; Survey
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- Author(s) : SCHARFF R. L., MCDOWELL J., MEDEIROS L.
- Date : 2009/01
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 1
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Production of biofilm by Listeria monocytogenes...
- Author(s) : BONSAGLIA E. C. R., SILVA N. C. C., FERNADES JUNIOR A., et al.
- Date : 2014/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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Listeria monocytogenes w zywnosci: metody wykry...
- Author(s) : NOWAK A., OLTUSZAK-WALCZAK E.
- Date : 2012/11
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 66 - n. 11
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Prevalence and level of Listeria monocytogenes ...
- Author(s) : CHEN Y., BURALL L. S., MACARISIN D., et al.
- Date : 2016/11
- Languages : English
- Source: Journal of Food Protection - vol. 79 - n. 11
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Ranking the disease burden of 14 pathogens in f...
- Author(s) : BATZ M. B., HOFFMANN S., MORRIS J. G. Jr
- Date : 2012/07
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 7
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