ShareSummary
The capacity of bacteria to develop a biofilm is one of the main difficulties for the control of contamination: these structures enhance risks and in particular they make the bacteria more resistant to disinfectants. Studies have shown the role of the AGR (accessory gene regulator) communication system in the formation of biofilms of Listeria monocytogenes, a pathogenic agent that is closely monitored in the food industry.
Details
- Original title: Biofilms : le rôle du système AGR chez Listeria monocytogenes.
- Record ID : 2010-0830
- Languages: French
- Source: Salles propres - n. 63
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Food; Microbiology; Listeria; Bacteria; Survey
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Economic cost of foodborne illness in Ohio.
- Author(s) : SCHARFF R. L., MCDOWELL J., MEDEIROS L.
- Date : 2009/01
- Languages : English
- Source: Journal of Food Protection - vol. 72 - n. 1
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Production of biofilm by Listeria monocytogenes...
- Author(s) : BONSAGLIA E. C. R., SILVA N. C. C., FERNADES JUNIOR A., et al.
- Date : 2014/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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Prevalence and level of Listeria monocytogenes ...
- Author(s) : CHEN Y., BURALL L. S., MACARISIN D., et al.
- Date : 2016/11
- Languages : English
- Source: Journal of Food Protection - vol. 79 - n. 11
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Inactivation of natural microflora and inoculat...
- Author(s) : GUO M., JIN T. Z., YANG R., et al.
- Date : 2013/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1
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Factors impacting microbial load of food refrig...
- Author(s) : CARPENTIER B., LAGENDIJK E., CHASSAING D., et al.
- Date : 2012/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 25 - n. 1
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