ShareEconomic cost of foodborne illness in Ohio.
Author(s) : SCHARFF R. L., MCDOWELL J., MEDEIROS L.
Type of article: Article
Summary
This study estimates the cost of foodborne illness in Ohio to be 1.0-7.1 billion USD, this being 91 to 624 USD per resident.
Details
- Original title: Economic cost of foodborne illness in Ohio.
- Record ID : 2010-0496
- Languages: English
- Source: Journal of Food Protection - vol. 72 - n. 1
- Publication date: 2009/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Food; Microbiology; Bacteria; Statistics; Survey
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- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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