ShareBiohazards encountered at low-temperature preservation of foods.
Author(s) : CURDA D.
Type of article: Periodical article
Summary
Evaluation of risks of various preservation processes for the consumer: low-temperature and cryothermic treatments and freeze-drying. Importance of the quality of raw materials.
Details
- Original title: Biohazards encountered at low-temperature preservation of foods.
- Record ID : 1994-0280
- Languages: English
- Source: Sb. vysoké Sk. chem.-technol. Praze, E - n. E63
- Publication date: 1991
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Indexing
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- Date : 1986
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- Source: Rev. gén. Froid - vol. 76 - n. 7-8
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