Biological bases of O2 and CO2 effects on postharvest-life of horticultural perishables.

Summary

These proceedings contain, in 5 volumes, 163 papers from this conference, held in Davis, USA, July 13-18, 1997. Contents: Volume 1. CA technology and disinfestation studies; Volume 2. Apples and pears; Volume 3. Fruits other than apples and pears: controlled atmosphere storage of temperate, subtropical and tropical fruits; Volume 4. Vegetables and ornamentals; Volume 5. Fresh-cut fruits and vegetables and MAP: minimal processing and modified atmosphere storage of fruits and vegetables. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

Original title: Biological bases of O2 and CO2 effects on postharvest-life of horticultural perishables.
Record ID : 2000-2978
Languages: English
Subject: General information
Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
Publication date: 1997/07/13
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (77)
See the conference proceedings

Indexing

Themes: Fruit;
Vegetables
Keywords: Oxygen; Generality; Controlled atmosphere; Biology; Vegetable; Fruit; CO2