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RECENT ADVANCES IN FRUIT AND VEGETABLE CHILLING.

PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.

Author(s) : MARCELLIN P.

Summary

THE APPLICATION OF REFRIGERATION AND CONTROLLED ATMOSPHERE FOR THE PRESERVATION OF FRESH FRUITS AND VEGETABLES PROGRESSED RECENTLY. IMPROVEMENTS IN REDUCING PHYSIOLOGICAL DISORDERS (SENESCENCE, CHILLING INJURY OR OTHER DISEASES) WILL RESULT BOTH FROM ADVANCES IN BIOCHEMICAL OR ENVIRONMENTAL CONTROL. THESE TWO ASPECTS ARE DOCUMENTED THROUGH SOME EXAMPLES INVOLVING PRESTORAGE TREATMENTS (CALCIUM AND GROWTH REGULATOR SPRAYS OR DIPS, HEATING) AND STORAGE CONDITIONS (CONTROLLED ATMOSPHERE, VERY HIGH HUMIDITY, HYPOBARIC SYSTEM AND TEMPERATURE OR ATMOSPHERE MODULATION).

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Pages: 1982-4

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Details

  • Original title: PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.
  • Record ID : 1984-0992
  • Languages: French
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 21-26; 31 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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