ShareBiotechnology and the fresh-cut produce industry.
Author(s) : JAMES J. A.
Type of excerpt: Book chapter
Summary
This document includes the following chapters: applications of biotechnology in agriculture, conventional plant breeding, transgenic crops, biotechnology applications in fruit and vegetable production, food safety concerns (health, environmental risks, safety, the US perspective, an international perspective), regulations, labelling.
Details
- Original title: Biotechnology and the fresh-cut produce industry.
- Record ID : 2003-2849
- Languages: English
- Source: Fresh-cut fruits and vegetables: science, technology and market.
- Publication date: 2002
- Notes:
CRC Press LLC
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Regulations; Genetics; Safety; Biology; Quality; Health; Fresh produce; Vegetable; Fruit
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Effect of ethylene on quality of fresh fruits a...
- Author(s) : SALTVEIT M. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
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Safety aspects of fresh-cut fruits and vegetables.
- Author(s) : HURST W. C.
- Date : 2002
- Languages : English
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Evaluating sensory quality of fresh-cut fruits ...
- Author(s) : BETT K. L.
- Date : 2002
- Languages : English
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Enzymatic effects on flavour and texture of fre...
- Author(s) : LAMIKANRA O.
- Date : 2002
- Languages : English
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