Safety aspects of fresh-cut fruits and vegetables.

Author(s) : HURST W. C.

Type of excerpt: Book chapter

Summary

This article presents the conditions of application of the HACCP method to the fruit and vegetable sector.

Details

  • Original title: Safety aspects of fresh-cut fruits and vegetables.
  • Record ID : 2003-2842
  • Languages: English
  • Source: Fresh-cut fruits and vegetables: science, technology and market.
  • Publication date: 2002
  • Document available for consultation in the library of the IIR headquarters only.

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