ShareQuality parameters of fresh-cut fruit and vegetable products.
Author(s) : KADER A. A.
Type of excerpt: Book chapter
Summary
This document defines quality parameters, preharvest factors influencing quality, maturity and ripening, and postharvest factors, particularly those related to physical damage due to handling, to temperature and relative humidity management and to supplemental treatments applied to the commodity or involving the surrounding environment.
Details
- Original title: Quality parameters of fresh-cut fruit and vegetable products.
- Record ID : 2003-2847
- Languages: English
- Source: Fresh-cut fruits and vegetables: science, technology and market.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (13)
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Indexing
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- Author(s) : KADER A. A.
- Date : 2001
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- Date : 1997/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 278
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Selected nutrient analyses of fresh, fresh-stor...
- Author(s) : LI L., PEGG R. B., EITENMILLER R. R., et al.
- Date : 2017/06
- Languages : English
- Source: Journal of Food Composition and Analysis - vol. 59
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