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Black spot: a comparison of rapid detection methods.

Schwarzfleckigkeit: Schnellmethoden im Vergleich.

Author(s) : HAASE N. U.

Type of article: Article

Summary

A study was carried out in Germany to compare the incidence of black spot at harvest time and after storage (for 6 months at 4 °C) in 21 potato cultivars. Data are presented on dry matter weight, polyphenol oxidase (catechol oxidase) activity and discoloration of potato skin and potato fluid. A clear correlation was found between black spot and dry matter weight.

Details

  • Original title: Schwarzfleckigkeit: Schnellmethoden im Vergleich.
  • Record ID : 2001-0904
  • Languages: German
  • Source: Kartoffelbau - vol. 51 - n. 3
  • Publication date: 2000

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