ShareAN ADEQUATE < TEMPERATURE CONTROL SYSTEM > PREVENTS FOODSTUFFS FROM ROTTING.
[In German. / En allemand.]
Author(s) : WEICHMANN J.
Type of article: Article
Summary
TWO HYPOTHESES CONCERNING COLD INJURY OF FOODSTUFFS ARE DEALT WITH ; AND MODERN STORAGE METHODS FOR FRUIT, VEGETABLES AND POTATOES ARE BRIEFLY EXAMINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-1909
- Languages: German
- Source: Kälte + Klimatechnik (Die) - X
- Publication date: 1989/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Potato; Deterioration; Chilling; Vegetable; Fruit
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STABILITY OF POTATO TUBER ISOZYMES UNDER DIFFER...
- Author(s) : STAUB J. E.
- Date : 1982/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 3
View record
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Mechanical damage induced by controlled freezin...
- Author(s) : KHAN A. A., VINCENT J. F. V.
- Date : 1996
- Languages : English
- Source: J. Texture Stud. - vol. 27 - n. 2n
View record
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INFLUENCE OF AMBIENT FORCED-AIR VENTILATION RAT...
- Author(s) : BERTOLINI P., GUARNIERI A.
- Date : 1990
- Languages : English
- Source: Potato Res. - 33; 433-440; 4 fig.; 2 tabl.; 7 ref.
View record
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POSSIBILITIES OF DIRECTING THE METABOLISM OF VE...
- Author(s) : GHERGHI A.
- Date : 1983
- Languages : Romanian
- Source: Lucr. stiint. - 14; 33-41; 7 tabl.; 4 ref.
View record
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CHILLING INJURY. A REVIEW OF QUALITY ASPECTS.
- Author(s) : JACKMAN R. L.
- Date : 1988
- Languages : English
- Source: J. Food Qual. - vol. 11 - n. 4
View record