ShareAN ADEQUATE < TEMPERATURE CONTROL SYSTEM > PREVENTS FOODSTUFFS FROM ROTTING.
[In German. / En allemand.]
Author(s) : WEICHMANN J.
Type of article: Article
Summary
TWO HYPOTHESES CONCERNING COLD INJURY OF FOODSTUFFS ARE DEALT WITH ; AND MODERN STORAGE METHODS FOR FRUIT, VEGETABLES AND POTATOES ARE BRIEFLY EXAMINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1990-1909
- Languages: German
- Source: Kälte + Klimatechnik (Die) - X
- Publication date: 1989/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Potato; Deterioration; Chilling; Vegetable; Fruit
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Mechanical damage induced by controlled freezin...
- Author(s) : KHAN A. A., VINCENT J. F. V.
- Date : 1996
- Languages : English
- Source: J. Texture Stud. - vol. 27 - n. 2n
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STOCKAGE EN ATMOSPHERE CONTROLEE : DES POSSIBIL...
- Author(s) : CARLES L.
- Date : 1984/06/14
- Languages : French
- Source: Notre Alimentation - n. 118
View record
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Review: role of polyamines in chilling injury o...
- Author(s) : SERRANO M., MARTINEZ MADRID M. C., MARTINEZ G., RIQUELME F., PRETEL M. T., ROMOJARO F.
- Date : 1996
- Languages : English
- Source: Food Sci. Technol. int. - vol. 2 - n. 4
View record
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COOL STORAGE OF FRUIT AND VEGETABLES.
- Author(s) : GEESON J.
- Date : 1981
- Languages : English
- Source: Food Flavour. Ingred. Packag. Process. - vol. 3 - n. 9
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RESEARCH ON THE POSSIBILITIES OF USING BIOLOGIC...
- Author(s) : TASCA G., BOGOESCU M.
- Date : 1990
- Languages : Romanian
- Source: Lucr. stiint. - 20; 53-64; 8 fig.; 5 ref.
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