ShareBREAKING THE SALMONELLA-CHICKEN CONNECTION. IRRADIATION IS APPROVED FOR POULTRY PROCESSING.
Author(s) : KINZEL B.
Type of article: Article
Summary
THE EFFICIENCY AND ADVANTAGES OF IRRADIATION FOR DECONTAMINATING POULTRY (SALMONELLA CONTROL) ARE GIVEN. (Bibliogr. int. CDIUPA, FR., 91-277026.
Details
- Original title: BREAKING THE SALMONELLA-CHICKEN CONNECTION. IRRADIATION IS APPROVED FOR POULTRY PROCESSING.
- Record ID : 1992-1736
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 11 - n. 8
- Publication date: 1991
Links
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Indexing
- Themes: Poultry
- Keywords: Poultry; Irradiation; Salmonella; Meat; Chicken
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- Author(s) : MULDER R. W. A. W.
- Date : 1982/08
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- Source: J. Food Technol. - vol. 17 - n. 4
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POULTRY MEAT IRRADIATION. EFFECT OF TEMPERATURE...
- Author(s) : HANIS T.
- Date : 1989
- Languages : English
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Bacterial isolates from the chicken gizzard and...
- Author(s) : COSBY D. E., CRAVEN S. E., HARRISON M. A., COX N. A.
- Date : 1997/02
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- Source: Journal of Food Protection - vol. 60 - n. 2
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SURVIVAL OF SALMONELLA TYPHIMURIUM ATCC 14028 O...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1991/04
- Languages : English
- Source: Br. Poult. Sci. - vol. 70 - n. 4
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