ShareBacterial isolates from the chicken gizzard and ceca with in vitro inhibitory activity against Salmonella typhimurium.
Author(s) : COSBY D. E., CRAVEN S. E., HARRISON M. A., COX N. A.
Type of article: Article
Summary
Bacterial isolates (197) obtained from the gizzard and ceca of 20 broiler and 40 specific-pathogen-free chickens, 21 days to 8 months of age, were evaluated for inhibitory activity against Salmonella typhimurium. Results are given for several kinds of strains.
Details
- Original title: Bacterial isolates from the chicken gizzard and ceca with in vitro inhibitory activity against Salmonella typhimurium.
- Record ID : 1998-1091
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 2
- Publication date: 1997/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Poultry; Salmonella; Microbiology; Meat; Chicken
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CONTROL OF SALMONELLAE IN BROILER CARCASSES BY ...
- Author(s) : DRESEL J., LEISTNER L.
- Date : 1984
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 85
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THE DESTRUCTION OF SALMONELLA TYPHIMURIUM IN CH...
- Author(s) : OBAFEMI A., DAVIES R.
- Date : 1986
- Languages : English
- Source: J. appl. Bacteriol. - vol. 60 - n. 5
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Destruction of Salmonella typhimurium on chicke...
- Author(s) : THAYER D. W., DICKERSON C. Y., RAO D. R., et al.
- Date : 1992/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 3
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Recovery of Salmonellae from chilled broiler ca...
- Author(s) : JETTON J. P., BILGILI S. F., CONNER D. E., et al.
- Date : 1992/05
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 5
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THE USE OF LOW TEMPERATURES AND RADIATION TO DE...
- Author(s) : MULDER R. W. A. W.
- Date : 1982/08
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 4
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