ShareBacterial isolates from the chicken gizzard and ceca with in vitro inhibitory activity against Salmonella typhimurium.
Author(s) : COSBY D. E., CRAVEN S. E., HARRISON M. A., COX N. A.
Type of article: Article
Summary
Bacterial isolates (197) obtained from the gizzard and ceca of 20 broiler and 40 specific-pathogen-free chickens, 21 days to 8 months of age, were evaluated for inhibitory activity against Salmonella typhimurium. Results are given for several kinds of strains.
Details
- Original title: Bacterial isolates from the chicken gizzard and ceca with in vitro inhibitory activity against Salmonella typhimurium.
- Record ID : 1998-1091
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 2
- Publication date: 1997/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Poultry; Salmonella; Microbiology; Meat; Chicken
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