Destruction of Salmonella typhimurium on chicken wings by gamma radiation.
Author(s) : THAYER D. W., DICKERSON C. Y., RAO D. R., et al.
Type of article: Article
Summary
No viable CFU of a streptomycin-resistant S. typhimurium were detected on chicken wings inoculated with 100 CFU and treated with 1.8 kilogray or greater doses of gamma radiation at 5 deg C in air. The inoculated S. typhimurium did not recover from radiation injury during 3 days of refrigerated storage. Viable CFU were detected on wings inoculated with 1,000 or 10,000 CFU and irradiated with 1.8 kilogray but not on those irradiated with 2.7 or greater kilograys. The indigenous aerobic mesophilic population on the wings was reduced from 10,000 to 44 CFU/cm2 by 1.4 kilogray.
Details
- Original title: Destruction of Salmonella typhimurium on chicken wings by gamma radiation.
- Record ID : 1993-0984
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 3
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (7)
See the source
Indexing
- Themes: Poultry
- Keywords: Poultry; Salmonella; Microbiology; Meat; Antibiotic; Chicken; Ionizing irradiation
-
THE USE OF LOW TEMPERATURES AND RADIATION TO DE...
- Author(s) : MULDER R. W. A. W.
- Date : 1982/08
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 4
View record
-
EFFECT OF IONIZING RADIATION DOSE, TEMPERATURE,...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1991/02
- Languages : English
- Source: Br. Poult. Sci. - vol. 70 - n. 2
View record
-
BREAKING THE SALMONELLA-CHICKEN CONNECTION. IRR...
- Author(s) : KINZEL B.
- Date : 1991
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 11 - n. 8
View record
-
POULTRY MEAT IRRADIATION. EFFECT OF TEMPERATURE...
- Author(s) : HANIS T.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 1
View record
-
EFFECT OF CHILLED STORAGE OF RADIATION-PASTEURI...
- Author(s) : BASKER D.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 4
View record