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CONTROL OF SALMONELLAE IN BROILER CARCASSES BY A TREATMENT WITH ACID.

[In German. / En allemand.]

Author(s) : DRESEL J., LEISTNER L.

Type of article: Article

Summary

TESTS ON THE TREATMENT OF BROILER CARCASSES IN A BATH OF MUCH DILUTED ACIDS ARE DESCRIBED, WHICH DOUBLED THE STORAGE LIFE OF THESE CARCASSES, BOTH AT STORAGE TEMPERATURES OF 275 K (2 DEG C) AND 283 K (10 DEG C). R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1125
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 85
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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