BSE as a national and cross-border food safety emergency.
BSE as a national and cross-border food safety emergency./ L'ESB, urgence sanitaire nationale et transfrontalière.
Type of article: Periodical article
Summary
The paper presents a complete history of BSE in Europe, present knowledge on the subject and the main decisions taken in various European countries, mainly the United Kingdom, to eradicate the disease. Decisions taken in non-European countries are also dealt with.
Details
- Original title: BSE as a national and cross-border food safety emergency./ L'ESB, urgence sanitaire nationale et transfrontalière.
- Record ID : 2003-0209
- Languages: English
- Subject: Regulation
- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-7; 9 p.; fig.; tabl.
- Publication date: 2002/01/28
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Food safety regulatory issues./ Réglementation ...
- Author(s) : USHIO M.
- Date : 2002/01/28
- Languages : English
- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-3; 6 p. (E); 7 p. (F).
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Recommandation de la Commission du 8 janvier 19...
- Date : 1997/01/24
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 40 - n. L 22
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ISO/CD 22000: sistema de gestión de la segurida...
- Author(s) : ORDOZGOITI E.
- Date : 2004/02
- Languages : Spanish
- Source: UNE - n. 181
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Communication and participation: experience in ...
- Author(s) : FLORES LUNA J. L., MÉNDEZ A. V.
- Date : 2002/01/28
- Languages : English
- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-6; 8 p. (E); 10 p. (F); tabl.
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Declaration of the World Food Summit: five year...
- Date : 2002/06/10
- Languages : English
- Source: FAO, WFS - WFS:fyl 2002-3; 8 p.
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