ShareBULK STORAGE OF MECHANICALLY HARVESTED STRAWBERRIES FOR PROCESSING.
Author(s) : SMITH R. B.
Type of article: Article
Summary
LIGHT FUMIGATION WITH SO2 IS SUFFICIENT FOR MAINTAINING THE QUALITY OF FRUIT STORED UNDER REFRIGERATION DURING 5 TO 8 DAYS PRIOR TO BE USED FOR THE MANUFACTURE OF PUREES, JAMS AND JELLIES. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-215357.
Details
- Original title: BULK STORAGE OF MECHANICALLY HARVESTED STRAWBERRIES FOR PROCESSING.
- Record ID : 1987-0525
- Languages: English
- Source: HortScience - vol. 21 - n. 3
- Publication date: 1986
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Chilling; SO2; Ethylene; Fumigation
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- Date : 1987/08/24
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- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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