ShareCADMIUM DETERMINATION OF FROZEN COD: AN INTERLABORATORY COMPARISON.
Author(s) : SLABYJ B. M.
Type of article: Article
Summary
RESULTS OF ANALYSES OF COD PORTIONS BY EIGHT LABORATORIES. THOSE UTILIZING ATOMIC ABSORPTION SPECTROPHOTOMETRY OR NEUTRON ACTIVATION ANALYSIS GENERALLY REPORTED MORE ACCURATE RESULTS THAN THE LABORATORY UTILIZING ARGON PLASMA ATOMIC EMISSION SPECTROMETRY.
Details
- Original title: CADMIUM DETERMINATION OF FROZEN COD: AN INTERLABORATORY COMPARISON.
- Record ID : 1983-2240
- Languages: English
- Source: Journal of Food Protection - vol. 46 - n. 2
- Publication date: 1983/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Comparison; Cadmium; Frozen food; Fish; Cod
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- Author(s) : SAWYER F. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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- Author(s) : BORDERIAS A. J., JIMENEZ COLMENERO F., TEJADA M.
- Date : 1985
- Languages : English
- Source: Mar. Fish. Rev. - vol. 47 - n. 4
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MERCURY, LEAD, CADMIUM AND FORMALDEHYDE IN IMPO...
- Author(s) : COZZANI R., CARNEVALE M., MORICONI M.
- Date : 1990
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 286
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TENTATIVE DETERMINATION OF THE REASONS FOR THE ...
- Author(s) : SYNOWIECKI J., SIKORSKI Z. E.
- Date : 1983/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 37 - n. 3
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