ShareComparison of the formaldehyde content found in boiled and raw mince of frozen saithe using different analytical methods.
Author(s) : BECHMANN I. E.
Type of article: Article
Details
- Original title: Comparison of the formaldehyde content found in boiled and raw mince of frozen saithe using different analytical methods.
- Record ID : 2000-0293
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 5
- Publication date: 1998
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Raw food; Formaldehyde; Comparison; Cooked food; Frozen food; Fish
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- Date : 2016/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 67
- Formats : PDF
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DETECTION OF FORMALDEHYDE IN FROZEN FISH.
- Author(s) : COZZANI R., BARCHI D.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 10
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Non-destructive visible/NIR spectroscopy for di...
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- Date : 2005/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
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- Author(s) : NOOR UDDIN G. M., LARSEN M. H., GUARDABASSI L., et al.
- Date : 2013/03
- Languages : English
- Source: Journal of Food Protection - vol. 76 - n. 3
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CAN FROZEN FISH BE SOLD AS FRESH.
- Author(s) : HERBORG L.
- Date : 1986/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
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