ShareTENTATIVE DETERMINATION OF THE REASONS FOR THE UNDESIRABLE CHANGES IN FROZEN COD.
[In Polish. / En polonais.]
Author(s) : SYNOWIECKI J., SIKORSKI Z. E.
Type of article: Article
Summary
AFTER 3 MONTHS AT 261 K (-12 DEG C) A DECREASE IN THE SOLUBILITY OF PROTEINS IN THE 60 TO 80% BRINE WAS POSITIVELY CORRELATED TO THE FREE CARBOXYL CONTENT AND NEGATIVELY CORRELATED TO MEAT TOUGHNESS. SMALL CHANGES IN THE AMIN GROUPS AND FREE THIOLS DO NOT LEAD TO CONCLUDING TO THEIR PARTICIPATION IN THE CONSTITUTION OF THE PROTEIN NETWORK.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1065
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 37 - n. 3
- Publication date: 1983/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Proteolysis; Protein; Frozen food; Fish; Cod; Freezing
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DENATURATION OF SARCOPLASMIC PROTEINS DURING FR...
- Author(s) : BORRESEN T., KNUDSEN L. B., NIELSEN J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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CHANGES IN PROTEIN FUNCTIONALITY IN FISH MUSCLE.
- Author(s) : JIMENEZ COLMENERO F., TEJADA M., BORDERIAS A. J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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THE INFLUENCE OF SOYBEAN OIL ON THE SOLUBILITY ...
- Author(s) : SWINIARSKA J., WLODARCZYK M.
- Date : 1987/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 41 - n. 3
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PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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THE USE OF CYANOGEN BROMIDE TO STUDY PROTEIN CR...
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record