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CALCULATION OF THE DURATION OF THE FINAL PERIOD OF FOOD FREEZE-DRYING.

[In Russian. / En russe.]

Author(s) : KAMOVNIKOV B. P., JAUSEVA E. F., ANTIPOV A. V.

Type of article: Periodical article

Summary

A SOPHISTICATED CALCULATION METHOD FOR THIS DURATION, CORRESPONDING TO THAT OF THE LIQUID-VAPOUR CHANGE OF PHASE OF UNFROZEN MOISTURE, IS REPORTED. THE RESULTS OBTAINED FOR THE CALCULATION OF THIS PERIOD WITH THE FORMULAS GIVEN ARE COMPARED TO TEST DATA IN THE LITERATURE. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1982-2124
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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