CALCULATION OF THE THERMAL CONDUCTIVITY COEFFICIENT OF A BIOLOGICAL MATERIAL BY MEANS OF A STRUCTURAL MODEL.
[In Russian. / En russe.]
Author(s) : CYGANOV D. I., MIKULIN E. I.
Type of article: Article
Summary
A STRUCTURAL MODEL AND AN APPROXIMATE CALCULATION METHOD OF THE EFFECTIVE THERMAL CONDUCTIVITY COEFFICIENT OF A DEAD BIOLOGICAL TISSUE IN THE RANGE 83TO 298 K IS DESCRIBED. FOR THE CALCULATION, A METHOD IS REPORTED FOR DETERMINING THE GENERALISED CONDUCTIVITY OF HETEROGENEOUS SYSTEMS, ALLOWING FOR THEIR COMPONENTS AND PHASES. A COMPARATIVE ANALYSIS OF CALCULATION AND TEST RESULTS FOR AN ISOTROPIC AND AN ANISOTROPIC STRUCTURE IN THE TEMPERATURE RANGE 173 TO 298 K SHOWED THE POSSIBLE USE OF THIS METHOD FOR THE CALCULATION OF THE THERMAL CONDUCTIVITY COEFFICIENT OF ANY ANIMAL BIOLOGICAL MATERIAL.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1089
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 2
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Thermal conductivity; Calculation; Meat; Tissue; Chilling; Meat product; Cryopreservation; Freezing
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- Author(s) : CHUMAK I. G., ONISHHENKO V. P.
- Date : 1991
- Languages : German
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- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1989
- Languages : English
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A GUIDE TOWARDS PROGRAMMING CHILLING AND FREEZI...
- Author(s) : LEVY F. L.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 8
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Experimental evidence of hyperbolic heat conduc...
- Author(s) : MITRA K., KUMAR S., VEDAVARZ A., MOALLEMI M. K.
- Date : 1995/08
- Languages : English
- Source: J. Heat Transf. - vol. 117 - n. 3
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Determination of thermal properties of boneless...
- Author(s) : TOCCI A. M., MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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