ShareEQUATIONS FOR THE PREDICTION OF THERMO-PHYSICAL PROPERTIES OF MEAT PRODUCTS.
Author(s) : SANZ P. D., DOMINGUEZ ALONSO M., MASCHERONI R. H.
Type of article: Article
Summary
THE MOST APPROPRIATE EQUATIONS FOR THE CALCULATION OF THE PRIMARY THERMO-PHYSICAL PROPERTIES OF MEAT AND MEAT PRODUCTS ARE PRESENTED. THERMAL CONDUCTIVITY, ENTHALPY, APPARENT HEAT CAPACITY, DENSITY AND THERMAL DIFFUSIVITY ARE STUDIED, AS WELL AS RELATED PROPERTIES SUCH AS FREEZING POINT OR BOUND WATE EQUATIONS WERE SELECTED ON THE BASIS OF SIMPLICITY AND THE ACCURACY OF THE VALUES THEY PROVIDE, WHICH WAS VERIFIED, WHERE POSSIBLE, BY TESTING THEM AGAINST EXPERIMENTAL VALUES.
Details
- Original title: EQUATIONS FOR THE PREDICTION OF THERMO-PHYSICAL PROPERTIES OF MEAT PRODUCTS.
- Record ID : 1991-0222
- Languages: English
- Source: Lat. am. appl. Res. - vol. 19 - n. 3-4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
FOOD PROPERTIES DURING FREEZING.
- Author(s) : HELDMAN D. R.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 2
View record
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Prediction of food thermal properties to enable...
- Author(s) : CLELAND D. J.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
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THE COEFFICIENT OF THERMAL DIFFUSION OF MEAT AN...
- Author(s) : LEVY F. L.
- Date : 1983
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 1
View record
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Enthalpy, heat capacity and thermal conductivit...
- Author(s) : TOCCI A. M., FLORES E. S. E., MASCHERONI R. H.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 2
View record
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MODELLING OF THE PHYSICAL PROPERTIES OF FOODSTU...
- Author(s) : JANKOWSKI T.
- Date : 1989/09
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 43 - n. 9-10
View record