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CALCULATIONS CONCERNING THE DETERMINATION OF THE FREEZING-POINT DEPRESSION OF MILK.

Author(s) : BROUWER T.

Type of article: Article

Summary

FROM THE FORMULAS FOR THE CALCULATION OF THE FREEZING-POINT DEPRESSION OF MILK AND OF STANDARD SOLUTIONS THE FOLLOWING SUBJECTS ARE TREATED: -OSMOLALITY AND OSMOTIC PRESSURE OF MILK; -CALIBRATION OF THE APPARATUS AND COMPARISON OF THE RESULTS OBTAINED BY DIFFERENT METHODS; -INTERPOLATION ERRORS OF THE STANDARDS USED FOR CALIBRATION; -CALCULATION OF THE TRUE FREEZING-POINT DEPRESSIONS OF SOME PARTICULAR STANDARD SOLUTIONS; -DERIVATION OF FORMULAS FOR THE CALCULATION OF THE PERCENTAGE OF WATER ADDED TO MILK, TAKING INTO ACCOUNT THE ALTERATIONS OF THE OSMOTIC COEFFICIENT BY DILUTION. THE RESULTS OF THESE CALCULATIONS HAVE BEEN CHECKED AGAINST THE EXPERIMENTAL DATA WHEREVER POSSIBLE.

Details

  • Original title: CALCULATIONS CONCERNING THE DETERMINATION OF THE FREEZING-POINT DEPRESSION OF MILK.
  • Record ID : 1982-0516
  • Languages: English
  • Source: Neth. Milk Dairy J. - vol. 35 - n. 2
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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