ShareEFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING POINT OF MILK.
Author(s) : KESSLER H. G.
Type of article: Article
Summary
THE PHYSICS OF THE FREEZING OF WATER AND THE DEPRESSION OF THE FREEZING POINT BY SOLUTES IS CONSIDERED. TABLES SHOW THE DECREASE IN FREEZING POINT BY EACH OF THE INGREDIENTS IN MILK INDIVIDUALLY AND THEIR TOTAL EFFECT, ALSO THE EFFECT OF DIFFERENT TECHNOLOGICAL TREATMENTS ON THE FREEZING POINT. C.R.F.
Details
- Original title: EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING POINT OF MILK.
- Record ID : 1985-0645
- Languages: English
- Source: Milchwissenschaft - vol. 39 - n. 6
- Publication date: 1984/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Freezing temperature; Milk; Measurement; Process
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Determining freezing point through a thermistor...
- Date : 1993
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 44 - n. 15
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CALCULATIONS CONCERNING THE DETERMINATION OF TH...
- Author(s) : BROUWER T.
- Date : 1981
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 35 - n. 2
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Problems of the buffalo mozzarella cheese produ...
- Author(s) : CAVALIERE A., RAIMONDI E., ALTIERO V., INTRIERI F.
- Date : 1995/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 333
View record
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CALORIMETRIC STUDIES ON WHEY FREEZE CONCENTRATION.
- Author(s) : BAKSHI A. S., JOHNSON R. M.
- Date : 1983
- Languages : English
View record
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Effects of acidity on the freezing point of milk.
- Author(s) : MISANOVIC D.
- Date : 1992
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 42 - n. 2
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