ShareEFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING POINT OF MILK.
Author(s) : KESSLER H. G.
Type of article: Article
Summary
THE PHYSICS OF THE FREEZING OF WATER AND THE DEPRESSION OF THE FREEZING POINT BY SOLUTES IS CONSIDERED. TABLES SHOW THE DECREASE IN FREEZING POINT BY EACH OF THE INGREDIENTS IN MILK INDIVIDUALLY AND THEIR TOTAL EFFECT, ALSO THE EFFECT OF DIFFERENT TECHNOLOGICAL TREATMENTS ON THE FREEZING POINT. C.R.F.
Details
- Original title: EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZING POINT OF MILK.
- Record ID : 1985-0645
- Languages: English
- Source: Milchwissenschaft - vol. 39 - n. 6
- Publication date: 1984/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Milk and dairy products - Keywords: Freezing temperature; Milk; Measurement; Process
-
Determining freezing point through a thermistor...
- Date : 1993
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 44 - n. 15
View record
-
Freezing point.
- Author(s) : CROMBRUGGE J. M. van
- Date : 2003
- Languages : English
- Source: Bull. FIL-IDF - n. 383
View record
-
STUDY OF THE THERMOPHYSICAL PROPERTIES OF PROCE...
- Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
-
Freezing of blocks of butter.
- Author(s) : NAHID A., BRONLUND J. E., CLELAND D. J., et al.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
View record
-
DETERMINATION, BY SPECTROFLUORIMETRY, OF THE CH...
- Author(s) : BONOMI F., CATTANEO T. M. P., GIANGIACOMO R.
- Date : 1988
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 39 - n. 5
View record