ShareDetermining freezing point through a thermistor-cryoscope process.
[In German. / En allemand.]
Type of article: Article
Summary
Description of this measurement device and an example of application for determining the freezing point of milk.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-2406
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 44 - n. 15
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Freezing temperature; Milk; Measurement; Thermistor; Process; Equipment
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EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZ...
- Author(s) : KESSLER H. G.
- Date : 1984/06
- Languages : English
- Source: Milchwissenschaft - vol. 39 - n. 6
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Freezing point.
- Author(s) : CROMBRUGGE J. M. van
- Date : 2003
- Languages : English
- Source: Bull. FIL-IDF - n. 383
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PRECISION OF THE DETERMINATION OF THE FREEZING ...
- Author(s) : ZEE B., LUIN F. J. P. van
- Date : 1983
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 37 - n. 1-2
View record
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STUDY OF THE THERMOPHYSICAL PROPERTIES OF PROCE...
- Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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Freezing of blocks of butter.
- Author(s) : NAHID A., BRONLUND J. E., CLELAND D. J., et al.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
View record