ShareDetermining freezing point through a thermistor-cryoscope process.
[In German. / En allemand.]
Type of article: Article
Summary
Description of this measurement device and an example of application for determining the freezing point of milk.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-2406
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 44 - n. 15
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Freezing temperature; Milk; Measurement; Thermistor; Process; Equipment
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EFFECTS OF TECHNOLOGICAL PROCESSES ON THE FREEZ...
- Author(s) : KESSLER H. G.
- Date : 1984/06
- Languages : English
- Source: Milchwissenschaft - vol. 39 - n. 6
View record
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PRECISION OF THE DETERMINATION OF THE FREEZING ...
- Author(s) : ZEE B., LUIN F. J. P. van
- Date : 1983
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 37 - n. 1-2
View record
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CALCULATIONS CONCERNING THE DETERMINATION OF TH...
- Author(s) : BROUWER T.
- Date : 1981
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 35 - n. 2
View record
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Evaluation of the freezing point of milk with t...
- Author(s) : BUCHBERGER J., KLOSTERMEYER H.
- Date : 1995
- Languages : German
- Source: DMZ, Lebensm.ind. Milchwirtsch. - vol. 116 - n. 24
View record
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Freezing point determination of milk.
- Author(s) : RACO MELARA B.
- Date : 1991
- Languages : Italian
- Source: Riv. Latte - vol. 47 - n. 4
View record