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Campden food specification for quick frozen small carrots (Amsterdam type). Final product specification.

Author(s) : RODWAY E.

Type of monograph: Booklet

Summary

This specification refers to carrots (of a declared size range of between 10 and 22 mm shoulder diameter) prepared by an appropriate freezing process produced from the plant Daucus carota. The process ensures stability of colour and flavour and the product temperature shall not be warmer than -18 deg C after thermal stabilization.

Details

  • Original title: Campden food specification for quick frozen small carrots (Amsterdam type). Final product specification.
  • Record ID : 1996-1969
  • Languages: English
  • Publication: CCFRA (Campden & Chorleywood Food Research Association) - United kingdom/United kingdom
  • Publication date: 1994/11
  • Source: Source: L5; 12 p. (21 x 29.7); tabl.; GBP 40.00.
  • Document available for consultation in the library of the IIR headquarters only.

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