Campden food specification for quick frozen small carrots (Amsterdam type). Final product specification.

Type of monograph: Booklet

Summary

This specification refers to carrots (of a declared size range of between 10 and 22 mm shoulder diameter) prepared by an appropriate freezing process produced from the plant Daucus carota. The process ensures stability of colour and flavour and the product temperature shall not be warmer than -18 deg C after thermal stabilization.

Details

Original title: Campden food specification for quick frozen small carrots (Amsterdam type). Final product specification.
Record ID : 1996-1969
Languages: English
Publication: CCFRA (Campden & Chorleywood Food Research Association) - United kingdom/United kingdom
Publication date: 1994/11
Source: Source: L5; 12 p. (21 x 29.7); tabl.; GBP 40.00.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Food quality and safety. Microbiology;
Vegetables
Keywords: Carrot; Organoleptic property; Quick-frozen food; Vegetable; Colour; Freezing