ShareQuick-frozen" whole" mushrooms. Campden Food Specification. Final product.
Author(s) : RODWAY E.
Type of monograph: Booklet
Summary
Frozen "whole" mushrooms are of the genus Agaricus bisporus. Extract from the table of contents: grades of frozen whole mushrooms; ascertaining the grade; defects; weight loss; cooking method; colour; flavour; texture.
Details
- Original title: Quick-frozen" whole" mushrooms. Campden Food Specification. Final product.
- Record ID : 1996-2642
- Languages: English
- Publication: CCFRA (Campden & Chorleywood Food Research Association) - United kingdom/United kingdom
- Publication date: 1995/12
- Source: Source: specif. L93-1; 13 p. (21 x 29.7); tabl.; GBP 40.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Mushroom; Texture; Recommendation; Organoleptic property; Weight loss; Vegetable; Cooking; Colour; Freezing
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