ShareDIFFERENTIATION OF FREEZE-THAWED FISH FROM FRESH FISH BY THE EXAMINATION OF MEDULLA OF CRYSTALLINE LENS.
Author(s) : YOSHIOKA K., KITAMIKADO M.
Type of article: Article
Summary
THE FREEZING-THAWING OF FISH RESULTS IN A PROGRESSIVE OPACITY OF CRYSTALLINE LENS. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-2695.
Details
- Original title: DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRESH FISH BY THE EXAMINATION OF MEDULLA OF CRYSTALLINE LENS.
- Record ID : 1984-0653
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Chilled food; Measurement; Deterioration; Chilling; Frozen food; Fish; Freezing-thawing; Freezing
-
DIFFERENTIATION OF FREEZE-THAWED FISH FROM FRES...
- Author(s) : YOSHIOKA K.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 1
View record
-
Method for differentiation between fresh and fr...
- Author(s) : KITAMIKADO M., YOSHIOKA K.
- Date : 1991
- Languages : Japanese
- Source: Trans. JAR - vol. 8 - n. 2
View record
-
CAN FROZEN FISH BE SOLD AS FRESH.
- Author(s) : HERBORG L.
- Date : 1986/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
View record
-
DIFFERENTIATION, BY ANALYSIS OF BLOOD, OF FRESH...
- Author(s) : YOSHIOKA K.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 8
View record
-
DIFFERENTIATION BETWEEN FROZEN-THAWED FISH AND ...
- Author(s) : YUAN C.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
View record