ShareCANNING AND FREEZING OF SEAFOODS: 20 YEARS OF DEVELOPMENT.
CONSERVES ET SURGELATION DES PRODUITS DE LA MER : 20 ANS D'EVOLUTION.
Author(s) : GILLY B., MEURIOT E.
Type of article: Article
Summary
FRENCH CONSUMPTION, DISTRIBUTION CIRCUITS, STRUCTURE OF PROCESSING PLANT FOR SEAFOODS (CANNING, FREEZING AND PRECOOKED FROZEN FOOD PROCESSING PLANT). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-234506.
Details
- Original title: CONSERVES ET SURGELATION DES PRODUITS DE LA MER : 20 ANS D'EVOLUTION.
- Record ID : 1988-2547
- Languages: French
- Subject: Figures, economy
- Source: Pêche marit. - vol. 65 - n. 1298
- Publication date: 1986
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Canning; Statistics; Fish; Development
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DE . EVOLUTION DE L'INDUSTRI...
- Author(s) : CASTELLO M.
- Date : 1981
- Languages : French
- Source: Ind. Tech. - n. 470
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LEGUMES CUISINES.
- Author(s) : VEILLET M.
- Date : 1991/04
- Languages : French
- Source: Surgélation - n. 297
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Le marché international de l'escargot.
- Date : 1993
- Languages : French
- Source: Bull. CFCE, MIVT - n. 1
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COQUILLES DE POISSON ET FRUITS DE MER.
- Date : 1989/02
- Languages : French
- Source: Grand Froid - vol. 5 - n. 41
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PRODUITS DE LA MER.
- Author(s) : FERRANDES F., LOISON M.
- Date : 1989/04
- Languages : French
- Source: Agro Ind. - n. 48
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