ShareFISH AND SEAFOOD SERVED IN SHELLS.
COQUILLES DE POISSON ET FRUITS DE MER.
Type of article: Article
Summary
THE FRENCH MARKET FOR QUICK-FROZEN PRODUCTS PREPARED FROM FISH OR SEAFOOD AND PRESENTED IN SHELLS IS DESCRIBED. THE ADVANTAGES THEY GIVE TO ALL TYPES OF CONSUMER ARE ANALYZED, AND THE COMPOSITION OF THESE PRODUCTS IS SPECIFIED, NOTABLY THE < HAUTE CUISINE > RECIPES, PRESENTED IN NATURAL SHELLS. J.R.
Details
- Original title: COQUILLES DE POISSON ET FRUITS DE MER.
- Record ID : 1989-2535
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 5 - n. 41
- Publication date: 1989/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; France; Statistics; Seafood; Frozen food; Fish; Freezing
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LEGUMES CUISINES.
- Author(s) : VEILLET M.
- Date : 1991/04
- Languages : French
- Source: Surgélation - n. 297
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LEGUMES CUISINES.
- Date : 1989/01
- Languages : French
- Source: Grand Froid - vol. 5 - n. 40
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LES PREPARATIONS A BASE DE POMMES DE TERRE.
- Author(s) : GAUTIER J.
- Date : 1989/01
- Languages : French
- Source: Surgélation - n. 275
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FROZEN PREPARED FOOD FOR INSTITUTIONALIZED MEAL...
- Author(s) : WELTE E.
- Date : 1991/06
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19 - n. 6
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LA METAMORPHOSE DES LEGUMES (MARCHE DES LEGUMES...
- Date : 1987/06
- Languages : French
- Source: Grand Froid - vol. 3 - n. 23
View record