Capacity building and technical assistance: new approaches and building alliances.
Capacity building and technical assistance: new approaches and building alliances./ Nouvelles approches du renforcement des capacités et de l'assistance technique : partenariats.
Author(s) : GUPTA D.
Type of article: Periodical article
Summary
The discussion in the paper leads to the following conclusions: 1) each nation must take its own actions to upgrade its food control systems. Substantial financial assistance apart from technical assistance is required for capacity building in developing countries. A global food safety fund has to be set up; 2) a national plan of action must be prepared, including a national HACCP training and implementation plan; 3) WHO/FAO should become the coordinator; 4) some continuous technical support in the form of experts is necessary to help in the above activities; 5) all proposed activities must eventually create capacity building by virtue of strengthening of institutions in a country which will provide the sustainability. The nature of strengthening must be specified; 6) WHO/FAO facilitate data generation from developing countries for Codex standard setting; 7) data bases of import requirements of developed countries have to be prepared; 8) for various areas, Web-based training and awareness-raising programmes have to be prepared.
Details
- Original title: Capacity building and technical assistance: new approaches and building alliances./ Nouvelles approches du renforcement des capacités et de l'assistance technique : partenariats.
- Record ID : 2003-0202
- Languages: English
- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-12; 11 p. (E); 13 p. (F); tabl.
- Publication date: 2002/01/28
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Regulations; Food; Safety; Modernization; World
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