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Structural changes in food processing industry.

Przemiany strukturalne przemyslu spozywczego.

Author(s) : URBAN R.

Type of article: Article

Summary

The main tendencies occurred in the food processing industry after its breakdown in the first stage of transition. The crucial features of the sector are: a return to intensification, an increase in the production of processed items, rapid modernization and a high rate of investment, privatization at its last stages, a return to concentration of processing, and integration with agriculture. Ongoing processes are very different. A group of leaders of each sector within the industry has emerged.

Details

  • Original title: Przemiany strukturalne przemyslu spozywczego.
  • Record ID : 1998-2919
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 51 - n. 10
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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