ShareCARBON DIOXIDE. A VERSATILE CRYOGEN.
Author(s) : SLADE E.
Type of article: Article
Summary
USES OF LIQUID CO2 AND DRY ICE IN FOOD INDUSTRIES. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-41.
Details
- Original title: CARBON DIOXIDE. A VERSATILE CRYOGEN.
- Record ID : 1983-2157
- Languages: English
- Source: Food Process. Ind. - vol. 51 - n. 613
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food industry; Dry ice; CO2
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