ShareCATERING IN EXHIBITION PRECINCTS.
DE LA RESTAURATION D'EXPOSITION AU METIER DE TRAITEUR.
Author(s) : BLANCHARD M.
Type of article: Article
Summary
SURVEY OF THE UNIQUE SOLUTIONS BROUGHT BY A CATERING FIRM TO THE SPECIFIC PROBLEMS RAISED BY THE DISCONTINUITY AND THE SPECIAL CONDITIONS OF THIS TYPE OF CATERING AT THE PARC DES EXPOSITIONS, PORTE DE VERSAILLES, PARIS. THESE SOLUTIONS, WITHIN A COMPUTERISED ORGANISATION, USE FREEZING AND VACUUM PACKAGING. J.R.
Details
- Original title: DE LA RESTAURATION D'EXPOSITION AU METIER DE TRAITEUR.
- Record ID : 1985-1625
- Languages: French
- Source: Rev. gén. Froid - vol. 74 - n. 10
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Vacuum; Community catering; Precooked food; Packaging; Freezing
-
NOUVELLES CUISINES : EMBALLAGES ET CONDITIONNEM...
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 626
View record
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REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
View record
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PLATS CUISINES SURGELES ET RESTAURATION COLLECT...
- Author(s) : GALTIER P.
- Date : 1986/03
- Languages : French
- Source: Surgélation - n. 245
View record
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LA CUISINE EXOTIQUE : DU PUNCH EN PERSPECTIVE.
- Author(s) : HALIQUE V.
- Date : 1987/03
- Languages : French
- Source: Surgélation - n. 256
View record
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UN MARCHE QUI SE CONSTRUIT : LES PLATS CUISINES...
- Author(s) : CORDIER F.
- Date : 1985/02
- Languages : French
- Source: Surgélation - n. 233
View record