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Change in the properties of wheat grain during storage in anaerobic conditions.

[In Russian. / En russe.]

Author(s) : SEKANOV Y. P., LEVINA N. S., SHALAEVA L. A.

Type of article: Periodical article

Summary

Samples of Russian wheat grain of various moisture content were stored in hermetically sealed vessels (capacity 1.5 litres) at 14 plus or minus 1.5 °C for up to 6 months. The initial grain moisture content was 11.75 to 23.45%, and the grain accounted for 92% of the volume of the vessels. Changes in the grain were monitored wih an aquasearch-600 grain analyses (Kett Electric Laboratory, Japan). The results are shown in graphs, and indicate that the intensity of changes in the grain depend upon its initial moisture content.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2005-2697
  • Languages: Russian
  • Source: Teh. Sel'sk. Hoz. - n. 2
  • Publication date: 2004

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