ShareChanges in concentration of ATP-related compounds in various tissues of oyster during ice storage.
Author(s) : YOKOYAMA Y., SAKAGUCHI M., KAWAI F., KANAMORI M.
Type of article: Article
Summary
Effect of ice storage for 21 days, on ATP-related compounds, freshness indeces and organoleptic characteristics of different tissues.
Details
- Original title: Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage.
- Record ID : 1994-0393
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
- Publication date: 1992
Links
See other articles in this issue (3)
See the source
Indexing
-
Effects of storage temperatures on the post-mor...
- Author(s) : KAWASHIMA K., YAMANAKA H.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
View record
-
CHANGES IN ATP AND ITS DECOMPOSITION PRODUCTS I...
- Author(s) : IWAMOTO M.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 1
View record
-
Changes in biogenic amines and ATP-related comp...
- Author(s) : ZHANG Y., QIN N., LUO Y., et al.
- Date : 2015/09
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 9
View record
-
STUDIES ON THE FREEZING OF SHELLFISH. 1. PHYSIC...
- Author(s) : SONG D. J., KONAGAYA S., TANAKA T.
- Date : 1984
- Languages : Japanese
- Source: Trans. JAR - vol. 1 - n. 1
View record
-
SHELF LIFE OF FROZEN STORED CLAM (MERETRIX CAST...
- Author(s) : MISHRA R., SRIKAR L. N.
- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 4
View record