ShareChanges in concentration of ATP-related compounds in various tissues of oyster during ice storage.
Author(s) : YOKOYAMA Y., SAKAGUCHI M., KAWAI F., KANAMORI M.
Type of article: Article
Summary
Effect of ice storage for 21 days, on ATP-related compounds, freshness indeces and organoleptic characteristics of different tissues.
Details
- Original title: Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage.
- Record ID : 1994-0393
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
- Publication date: 1992
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Effects of storage temperatures on the post-mor...
- Author(s) : KAWASHIMA K., YAMANAKA H.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
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Effect of different storage temperatures (inclu...
- Author(s) : LIN L. C.
- Date : 1993
- Languages : English
- Source: Asian-australas. J. Anim. Sci. - vol. 6 - n. 3
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Changes in biogenic amines and ATP-related comp...
- Author(s) : ZHANG Y., QIN N., LUO Y., et al.
- Date : 2015/09
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 9
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CHANGES IN ATP AND ITS DECOMPOSITION PRODUCTS I...
- Author(s) : IWAMOTO M.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 1
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Influence of antioxidants on the sensory qualit...
- Author(s) : JAWAHAR-ABRAHAM T., BALASUNDARI S., INDRA-JASMINE G., JEYACHANDRAN P.
- Date : 1994/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 2
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