ShareEffects of storage temperatures on the post-mortem biochemical changes in scallop adductor muscle.
Author(s) : KAWASHIMA K., YAMANAKA H.
Type of article: Article
Summary
Effect of storage at -3, 0 and 5 deg C for 14 days on ATP and its derivatives, arginine phosphate, octopine, arginine, polyamines and lactic acid. Change in the freshness index and organoleptic properties during storage.
Details
- Original title: Effects of storage temperatures on the post-mortem biochemical changes in scallop adductor muscle.
- Record ID : 1994-0392
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
- Publication date: 1992
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Changes in concentration of ATP-related compoun...
- Author(s) : YOKOYAMA Y., SAKAGUCHI M., KAWAI F., KANAMORI M.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
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CHANGES IN ATP AND ITS DECOMPOSITION PRODUCTS I...
- Author(s) : IWAMOTO M.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 1
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Effect of different storage temperatures (inclu...
- Author(s) : LIN L. C.
- Date : 1993
- Languages : English
- Source: Asian-australas. J. Anim. Sci. - vol. 6 - n. 3
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Changes in biogenic amines and ATP-related comp...
- Author(s) : ZHANG Y., QIN N., LUO Y., et al.
- Date : 2015/09
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 9
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Postmortem biochemical changes in the muscle of...
- Author(s) : WATANABE H., YAMANAKA H., YAMAKAWA H.
- Date : 1992
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 11
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