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ITALIAN INDUSTRY LEADS THE WAY IN FRUIT JUICE CONCENTRATES.

Type of article: Article

Summary

THE ARTICLE DESCRIBES THE WAY THE MARKET FOR ITALIAN CITRUS FRUIT JUICES HAS GROWN IN THE LAST FEW YEARS. METHODS OF EXTRACTION OF JUICE AND SEPARATION OF PEEL AND OIL ARE DESCRIBED. WATER IS REMOVED BY HEATING JUICE UNDER PRESSURE. CONCENTRATED JUICE IS SIX TIMES NATURAL STRENGTH. STORAGE IS AT 261 K (-12 DEG C). UNCONCENTRATED JUICE IN SACHETS IS FROZEN TO 255 K (-18 DEG C). BLOOD ORANGE JUICE CONCENTRATE IS FROZEN IN CANS. C.R.F.

Details

  • Original title: ITALIAN INDUSTRY LEADS THE WAY IN FRUIT JUICE CONCENTRATES.
  • Record ID : 1984-1099
  • Languages: English
  • Source: Quick frozen Foods - vol. 36 - n. 8
  • Publication date: 1983/08
  • Document available for consultation in the library of the IIR headquarters only.

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